Grocery Store and Habitual Food

In a typical week, I would be eating cauliflower and Chinese cabbage. Sometimes, the cauliflower would be steamed and made into soup (my favorite), or it would be mixed with crabs and/or fried eggs. As for Chinese cabbage, my mom would cook it by itself or, like the cauliflower, mix cabbage with crabs and/or fried eggs. My mom would buy apples, because that is the fruit that I mostly eat, and might stock up on tangerines. We do not really eat nuts at home, except for this kind that my mom would buy raw, and then fry it herself as a side dish for breakfast with porridge.

The grocery stores I go to, or at least the supermarkets I go to, are different from the ones I have seen with the class and are pretty different from Pathmark. In the supermarkets I go to, the do not stack the vegetables so that there is a particular at eye level. Instead, they spread it out next to each other. The fruits, are outside the supermarket. I noticed that my mom would never walk down the condiment aisle, and I think that is a factor as to why my food do not really have a taste. Since I mostly eat Chinese food, I feel that my knowledge about other cultural food is not as vast. On special occasions, I would go to a Japanese restaurant or a Malaysian restaurant to eat, and I would find my older sister ordering my food because I have no clue what are the good stuff.